Sheep leg, lean, marinated, raw: calories and nutrition facts
100 g of Sheep leg, lean, marinated, raw contains 120 kcal.
- Calories
- 120 kcal
- Protein
- 20.9 g
- Carbohydrates
- 0.3 g
- Fat
- 3.9 g
per 100 g · Fibre 0.2 g · of which sugars 0.3 g
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
- Sheep leg, fat, raw234 kcal/100 g
- Sheep leg, lean, raw128 kcal/100 g
- Sheep leg, medium fat, raw180 kcal/100 g
- Sheep leg, fat, braised without fat309 kcal/100 g
- Sheep leg, lean, braised without fat181 kcal/100 g
- Sheep leg, medium fat, braised without fat242 kcal/100 g
- Sheep leg, lean, marinated, braised without fat165 kcal/100 g
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More from Meat
- Beef blood liquid, raw72 kcal
- Veal shank, raw118 kcal
- Lamb thick flank, raw121 kcal
- Veal round, raw89 kcal
- Beef round, raw148 kcal
- Beef rump, raw110 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code U884000), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.