Wholemeal egg pasta boiled, baked: calories and nutrition facts
100 g of Wholemeal egg pasta boiled, baked contains 142 kcal (state: cooked).
- Calories
- 142 kcal
- Protein
- 5.9 g
- Carbohydrates
- 24.5 g
- Fat
- 1.1 g
per 100 g · Fibre 5.1 g · of which sugars 0.3 g
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
Log Wholemeal egg pasta boiled, baked in your diary
Enter the amount and calories and nutrients are calculated automatically. Free of charge.
More from Pasta & dumplings
- Duck egg raw182 kcal
- Turkey egg raw163 kcal
- Goose egg raw177 kcal
- Chicken egg raw135 kcal
- Quail egg raw135 kcal
- Goose egg boiled177 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code E530062), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.