Cream pudding with egg yolk: calories and nutrition facts
100 g of Cream pudding with egg yolk contains 244 kcal.
- Calories
- 244 kcal
- Protein
- 4.0 g
- Carbohydrates
- 18.9 g
- Fat
- 17.0 g
per 100 g · Fibre 0.1 g · of which sugars 11.0 g
Calories per portion
| 1 tablespoon (15 g) | 37 kcal |
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
- Cream pudding with fruit185 kcal/100 g
- Cream pudding (as dessert) with cherry sauce212 kcal/100 g
- Cream pudding (as dessert) with caramel sauce207 kcal/100 g
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code Y8A5030), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.