Egg pasta (boiled with salt): calories and nutrition facts
100 g of Egg pasta (boiled with salt) contains 129 kcal (state: cooked).
- Calories
- 129 kcal
- Protein
- 5.2 g
- Carbohydrates
- 24.7 g
- Fat
- 0.8 g
per 100 g · Fibre 1.3 g · of which sugars 0.6 g
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
- Egg pasta raw342 kcal/100 g
- Egg pasta boiled130 kcal/100 g
- Egg pasta gluten-free, raw369 kcal/100 g
- Egg pasta with mussel sauce114 kcal/100 g
- Egg pasta boiled, baked148 kcal/100 g
- Egg pasta with Roquefort sauce234 kcal/100 g
- Egg pasta gluten-free, boiled140 kcal/100 g
- Egg pasta with four cheeses196 kcal/100 g
Log Egg pasta (boiled with salt) in your diary
Enter the amount and calories and nutrients are calculated automatically. Free of charge.
More from Dishes
- Aioli692 kcal
- Paella102 kcal
- Hot Dog231 kcal
- Fruit preserved in rum with sugar333 kcal
- Lobscouse127 kcal
- "Reisrand" (boiled rice turned out of a mould)185 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code X741112), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.