Fresh egg pasta, red, homemade, raw: calories and nutrition facts
100 g of Fresh egg pasta, red, homemade, raw contains 253 kcal.
- Calories
- 253 kcal
- Protein
- 9.9 g
- Carbohydrates
- 40.3 g
- Fat
- 5.1 g
per 100 g · Fibre 3.1 g · of which sugars 0.8 g
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
- Fresh egg pasta raw297 kcal/100 g
- Fresh egg pasta boiled172 kcal/100 g
- Fresh egg pasta boiled, baked196 kcal/100 g
- Fresh egg pasta, homemade, raw283 kcal/100 g
- Fresh egg pasta with semolina, green, with Gorgonzola sauce189 kcal/100 g
- Fresh egg pasta Ravioli (vegetable filling) raw240 kcal/100 g
- Fresh egg pasta spaetzle, homemade, raw220 kcal/100 g
- Fresh egg pasta Ravioli (meat filling) raw235 kcal/100 g
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code X700212), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.