Fresh egg pasta with semolina, green, with Gorgonzola sauce: calories and nutrition facts
100 g of Fresh egg pasta with semolina, green, with Gorgonzola sauce contains 189 kcal.
- Calories
- 189 kcal
- Protein
- 7.9 g
- Carbohydrates
- 13.5 g
- Fat
- 11.2 g
per 100 g · Fibre 1.1 g · of which sugars 0.6 g
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
- Fresh egg pasta raw297 kcal/100 g
- Fresh egg pasta boiled172 kcal/100 g
- Fresh egg pasta boiled, baked196 kcal/100 g
- Fresh egg pasta, homemade, raw283 kcal/100 g
- Fresh egg pasta, red, homemade, raw253 kcal/100 g
- Fresh egg pasta Ravioli (vegetable filling) raw240 kcal/100 g
- Fresh egg pasta spaetzle, homemade, raw220 kcal/100 g
- Fresh egg pasta Ravioli (meat filling) raw235 kcal/100 g
Log Fresh egg pasta with semolina, green, with Gorgonzola sauce in your diary
Enter the amount and calories and nutrients are calculated automatically. Free of charge.
More from Dishes
- Aioli692 kcal
- Paella102 kcal
- Fruit preserved in rum with sugar333 kcal
- Hot Dog231 kcal
- "Reisrand" (boiled rice turned out of a mould)185 kcal
- Tsatsiki81 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code X746023), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.