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Kefir low-fat, min. 1.5 % to max. 1.8 % fat: calories and nutrition facts

100 g of Kefir low-fat, min. 1.5 % to max. 1.8 % fat contains 46 kcal.

Calories
46 kcal
Protein
3.2 g
Carbohydrates
4.2 g
Fat
1.5 g

per 100 g · Fibre 0.0 g · of which sugars 4.2 g

Calories per portion

1 glass (250 ml) (258 g)118 kcal

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More from Milk, yoghurt & cheese

Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code M130200), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.