Rye flour, Type 1740: calories and nutrition facts
100 g of Rye flour, Type 1740 contains 315 kcal.
- Calories
- 315 kcal
- Protein
- 9.0 g
- Carbohydrates
- 57.5 g
- Fat
- 1.3 g
per 100 g · Fibre 18.7 g · of which sugars 2.0 g
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
- Rye flour, Type 997321 kcal/100 g
- Rye flour, Type 815323 kcal/100 g
- Rye flour, Type 1150319 kcal/100 g
- Rye flour, Type 1370318 kcal/100 g
Log Rye flour, Type 1740 in your diary
Enter the amount and calories and nutrients are calculated automatically. Free of charge.
More from Grains & flakes
- Maize raw336 kcal
- Millet raw352 kcal
- Rice flour347 kcal
- Maize flour330 kcal
- Rice bran380 kcal
- Rice semolina347 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code C223600), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.