Wheat flour, Type 550: calories and nutrition facts
100 g of Wheat flour, Type 550 contains 349 kcal.
- Calories
- 349 kcal
- Protein
- 11.9 g
- Carbohydrates
- 70.6 g
- Fat
- 1.1 g
per 100 g · Fibre 4.9 g · of which sugars 0.5 g
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
- Wheat flour, Type 812352 kcal/100 g
- Wheat flour, Type 405348 kcal/100 g
- Wheat flour, Type 1050352 kcal/100 g
- Wheat flour, Type 1600339 kcal/100 g
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More from Grains & flakes
- Maize raw336 kcal
- Maize flour330 kcal
- Rice flour347 kcal
- Millet raw352 kcal
- Millet flour378 kcal
- Rice semolina347 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code C214200), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.