Butter-cream filling: calories and nutrition facts
100 g of Butter-cream filling contains 581 kcal.
- Calories
- 581 kcal
- Protein
- 2.0 g
- Carbohydrates
- 35.8 g
- Fat
- 47.7 g
per 100 g · Fibre 0.0 g · of which sugars 35.8 g
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
- Butter cream torte (sponge cake)299 kcal/100 g
- Butter cream torte (cake batter)315 kcal/100 g
- Butter cream torte (sand cake batter)357 kcal/100 g
- Butter cream torte (Viennese sponge cake light)328 kcal/100 g
- Butter cream torte (chocolate sponge cake) with chocolate icing314 kcal/100 g
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More from Dishes
- Aioli692 kcal
- Paella102 kcal
- Hot Dog231 kcal
- Fruit preserved in rum with sugar333 kcal
- Tsatsiki81 kcal
- "Reisrand" (boiled rice turned out of a mould)185 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code Y860940), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.