Fondant confectionery: calories and nutrition facts
100 g of Fondant confectionery contains 339 kcal.
- Calories
- 339 kcal
- Protein
- 0.7 g
- Carbohydrates
- 77.0 g
- Fat
- 3.1 g
per 100 g · Fibre 0.0 g · of which sugars 76.0 g
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
Log Fondant confectionery in your diary
Enter the amount and calories and nutrients are calculated automatically. Free of charge.
More from Sweets & snacks
- Honey305 kcal
- Treacle/molasses, dark229 kcal
- Marzipan407 kcal
- Liquorice311 kcal
- Pralines555 kcal
- Rum truffles394 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code S355000), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.