Mixed vegetables peas and carrots, baked: calories and nutrition facts
100 g of Mixed vegetables peas and carrots, baked contains 76 kcal (state: cooked).
- Calories
- 76 kcal
- Protein
- 4.0 g
- Carbohydrates
- 11.0 g
- Fat
- 0.5 g
per 100 g · Fibre 4.7 g · of which sugars 4.5 g
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
- Mixed vegetables peas and carrots, raw64 kcal/100 g
- Mixed vegetables peas and carrots, boiled62 kcal/100 g
- Mixed vegetables peas and carrots, stewed62 kcal/100 g
Log Mixed vegetables peas and carrots, baked in your diary
Enter the amount and calories and nutrients are calculated automatically. Free of charge.
More from Vegetables
- Okra raw32 kcal
- Cucumber raw16 kcal
- Rocket raw21 kcal
- Tomato raw22 kcal
- Spinach raw18 kcal
- Pea green mature311 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code G992162), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.