Toast gluten-free, toasted: calories and nutrition facts
100 g of Toast gluten-free, toasted contains 271 kcal.
- Calories
- 271 kcal
- Protein
- 2.0 g
- Carbohydrates
- 54.0 g
- Fat
- 4.9 g
per 100 g · Fibre 1.5 g · of which sugars 4.8 g
Calories per portion
| 1 slice (25 g) | 68 kcal |
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
Log Toast gluten-free, toasted in your diary
Enter the amount and calories and nutrients are calculated automatically. Free of charge.
More from Bread & rolls
- Oat bread212 kcal
- Rye bread220 kcal
- Spelt bread221 kcal
- Pumpernickel176 kcal
- Wholemeal bread210 kcal
- Oat roll302 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code B8A8072), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.