Fondant/fondant mass: calories and nutrition facts
100 g of Fondant/fondant mass contains 339 kcal.
- Calories
- 339 kcal
- Protein
- 0.7 g
- Carbohydrates
- 77.0 g
- Fat
- 3.1 g
per 100 g · Fibre 0.0 g · of which sugars 76.0 g
Raw, cooked and variants
When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.
- Fondant cream351 kcal/100 g
- Fondant confectionery339 kcal/100 g
- Peppermint creams339 kcal/100 g
- Fondant confectionery covered with bittersweet chocolate361 kcal/100 g
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- Marzipan407 kcal
- Liquorice311 kcal
- Rum truffles394 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code S351000), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation. All information without guarantee.